Activity description
An autochtonous product which compares favourably with the world’s most famous cheeses. Its rich and flavourful taste is a result of the island’s stone and salt, medicinal and aromatic herbs as well as of the tradition of the island of Pag.
Price and duration
From:
€
/ person
Activity duration: 1 hour
One way transfer: 15 minutes
The price includes
Guided tour of the Gligora cheese factory in protective clothing, lasting 25 minutes, mini tasting of 6 types of cheese (cottage cheese, Pag cheese, Kozlar, Kolan), Dalmatian prosciutto, 2 dcl of wine per person, olive oil, bread and water.
Possibility of organizing individual and group departures.
Possibility of organizing individual and group departures.
