An autochtonous product which compares favourably with the world’s most famous cheeses. Its rich and flavourful taste is a result of the island’s stone and salt, medicinal and aromatic herbs as well as of the tradition of the island of Pag.
Guided tour of the Gligora cheese factory in protective clothing, lasting 25 minutes, mini tasting of 6 types of cheese (cottage cheese, Pag cheese, Kozlar, Kolan), Dalmatian prosciutto, 2 dcl of wine per person, olive oil, bread and water.
Possibility of organizing individual and group departures.
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