Living by the coast and on the islands of the Adriatic Sea is closely connected with the tradition of wine-making whose attractive flavor, scent and color have been long appreciated by the inhabitants of this area for centuries. In the embrace of the beautiful Island of Pag, a nurtured vine-growing tradition and mild Mediterranean climate have contributed to the development of indigenous sorts of high-quality wines bursting with taste and wine distillate with the addition of healing herbs. By visiting the Boškinac wine road, you can become a connosseur, learning the secrets of this precious nectar becoming active participants of this natural process. Pick grapes in the vineyards of Pag and find out first-hand how it is transformed into the finest of wines. Trough the expert talks given, regarding indigenous sorts of Pag Island, learn how to identify its characteristics and wine quality. Finally, the time comes to taste the magical dringk which perfectly compliments the traditional tastes of the islands – olives and Pag Cheese.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.