Un prodotto autoctono della tradizione croata rinomato in tutto mondo. Il suo gusto ricco e forte, racchiude i sapori tipici dell’isola di Pag: la roccia, il sale, le erbe curative aromatiche, mescolati assieme all’antica tradizione casearia della isola.
Il numero minimo di persone richiesto perorganizzare questa gita e 10.
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