A visit to the Boškinac Winery reveals the charms of red and white wines which are among the best Croatian wines, special for the combination of autochthonous and world varieties. Hotel Boškinac's restaurant, known for interpreting traditional island cuisine in a creative and modern way, has recently been awarded the prestigious Michelin star.
After a beautiful day spent in the oldest, largest and most visited national park in Croatia, Plitvice Lakes, on the way back dinner is organized in the Lička Kuća restaurant, which offers specialties prepared according to traditional recipes and served in an autochthonous ambience.
Pag cheese tasting at Gligora Cheese Factory is an unforgettable experience, since Pag cheese is an autochthonous product that compares favourably with the world's most famous types of cheeses, combining in its rich and strong taste the flavours of Pag stone, salt, medicinal aromatic herbs and the tradition of the island of Pag.
Enjoying the beauty of Krka National Park is complemented by dinner at the Etnoland Dalmati in Pakovo selo, the most awarded excursion centre in Croatia. By reconstructing a typical village of the Šibenik area and the Dalmatian hinterland, Etnoland Dalmati offers visitors an experience of a past way of life, as well as fun, relaxation and a glimpse into the local culture and customs.
In the Olive Gardens of Lun, a reserve that is home to a large number of millennial trees, a tasting of olive oil is organized, followed by dinner at the Figurica restaurant in Kolan, which offers a variety of meat and fish dishes in a pleasant family setting overlooking pastures and picturesque vineyards.
Getting to know the beauties of the city of Zadar is rounded off by a trip to Obrovac, the starting point for a boat ride on the river Zrmanja, which enchants with crystal clear water and views of the canyons. The boat ride is followed by refreshment at the Mićanovi Dvori farm. Dinner is served in an autochthonous setting, where selected dishes of exclusively Croatian cuisine are prepared in a traditional way.
Accommodation, excursion transfers, guide for all organized activities, tickets, all tastings and lunches or dinners included in the tour.
DAY 1: arrival and dinner with programme presentation
DAY 2: visit to Boškinac Winery and Restaurant
DAY 3: visit to Plitvice Lakes National Park & dinner at the Lička kuća restaurant in Rastovača
DAY 4: visit and cheese tasting at Gligora Cheese Factory in Kolan & dinner at the Prtorić restaurant
DAY 5: visit to Krka National Park & sightseeing and dinner at Etnoland Dalmati in Pakovo selo
DAY 6: tour of the Olive Gardens of Lun with olive oil tasting & dinner at the Figurica restaurant in Kolan
DAY 8: departure
Organized transfer to and from the island of Pag.
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