Njegovana vinogradarska tradicija i blaga mediteranska klima doprinijeli su razvoju autohtonih sorti vrhunskih vina punog okusa te vinskih destilata s dodacima ljekovitih trava.
MOGUĆNOST:
Seljački ručak u hotelu Boškinac (domaća maneštra s pršutom, pašticada s makarunima, kolač od jabuka).
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